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how it works
Two appetizers and two dinner items, cooked over the fire
Guests may choose up to two appetizers and two items for dinner, prepared on our 6 ft Argentine grill and wood-fired hearth oven. These items supplement your choices from the standard Under the Oak menu.
Two apps, one side, one entree
Two appetizers from the fire, plus one side and one entree.
Two apps, two sides
Two appetizers from the fire, plus two sides.
Two apps, two entrees
Two appetizers from the fire, plus two entrees.
Approved by the chef
Open fire menus must be approved by the chef for ease of service.
from the fire
A taste of the Open Fire Menu
A sample of what our chefs cook over the fire. Options change with the seasons, so ask about seasonal and custom dishes.
Roasted Oysters
Roasted over the fire with creamed collards, bacon, and a pickled pepper and parsley relish.
Wood Fired Beef Tenderloin
Cooked over the open flame and served with a smoked bone marrow bordelaise.
Grilled Summer Squash
A summer side from the grill, with sweet peppers and basil vinaigrette.
Big Ass Steaks
48 oz tomahawk ribeyes with chimichurri, served buffet or family style.
the full menu
Open Fire Menu 2026
Every page of the current Open Fire Menu. Click a page to see it larger, or download the PDF.
The Experience
How the open fire menu works, with the 6 ft Argentine grill and hearth oven.
Appetizers
Roasted oysters, green curry chicken skewers, wood fired flatbreads and seasonal toasts.
Sides
Crispy smashed potatoes, hearth fired mac n cheese and seasonal sides from the grill.
Mains
Buffet, family style and plated entrees, from tomahawk ribeyes to Joyce Farms chicken.
![Image / Dinner table set on the covered porch [img:b099f8f2]](https://static.wixstatic.com/media/060faf_22dcfa249bbe46e79200431f8c103829~mv2.png/v1/fill/w_560,h_640,al_c,q_85,enc_avif,quality_auto/060faf_22dcfa249bbe46e79200431f8c103829~mv2.png)
from our kitchen
Catering and bar by Under The Oak
Our owners have catered Triangle weddings as Under The Oak Catering since 2017, and the team has more than 500 weddings behind it. Your menu is built with you, cooked on site and served by people who know every corner of the estate.
At the bar, ask for the smoked pecan old fashioned. It is made with pecans grown on the property.
let's talk
Check your date and book a tour
Tell us a little about your day. We will confirm whether your date is open, send the full pricing guide and set up a time to walk the estate together.
![Image / The Landon Estate team [img:0a0f80bf]](https://static.wixstatic.com/media/060faf_4934b6b66f614e0b83f181188702053a~mv2.png/v1/fill/w_552,h_292,al_c,q_85,enc_avif,quality_auto/060faf_4934b6b66f614e0b83f181188702053a~mv2.png)
You will hear from Devan or Kaitlyn
Devan Leicht, Venue Director, and Kaitlyn Ouimet, Venue Coordinator, answer every inquiry themselves.
We reply within one business day.
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