Under the Oak Catering offers full-service catering, specializing in farm-to-table cuisine and five-star service for weddings, corporate events, luncheons, and more in the Triangle area, Johnston County, and beyond. Focusing on local sourcing and custom menus, they prioritize North Carolina's produce, using 90% locally sourced ingredients and emphasizing scratch cooking. As a chef-owned company, they emphasize food quality, service, and sustainability, opting for non-GMO ingredients whenever available.