Landon Estate | Wedding and Event Venue | North Carolina

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WEDDINGS
EVENTS
FOOD & BEVERAGE
GALLERY
RESOURCES

WEDDINGS
EVENTS
FOOD & BEVERAGE
GALLERY
RESOURCES

food & beverage

Charcuterie cup as a passed appetizer

Champagne bar set for wedding guests

Under the Oak bar service creating made to order cocktails

Poached shrimp station

Raw bar with oysters on half shell, poached shrimp, tuna poke or crab salad, served with mignonette, cocktail sauce, horseradish, lemons, and crackers

Raw bar with oysters on half shell

Wedding buffet set up with beef, mashed potatoes and slow roasted carrots

Guests plating meals at buffet station

Tacos being made a custom taco station

Seasonal Strawberry Pie Parfait

Chocolate custards with cocoa crumble and whipped cream

Watermelon Poke with cucumber, fennel, ponzu, sesame seeds, cilantro, and chili oil

Under the Oak staff passing Watermelon Poke with cucumber, fennel, ponzu, sesame seeds, cilantro, and chili oil

Charcuterie Display with house cured meats and pickles, crackers and mustards

Charcuterie Display with house cured meats and pickles, crackers and mustards

Summer toast with smoked tomato, butter bean hummus, charred peppers, basil, and popcorn

Slow smoked rainbow carrots with sherry vinegar glaze and dukkah

bacon and bourbon jus, green beans, and mashed potatoes

Chicken and waffles passed appetizer with hot honey

Korean BBQ pork belly skewers with chopped peanuts and cilantro

Tomato Pie Tartlets with roasted tomato, aged gouda, and Dukes mayo

Feta stuffed summer squash herb marinated and grilled, topped with giardiniera, with mashed potatoes and broccolini

Cocktail made and served by the Under the Oaks bar staff

Under the Oak staff serving mini Shrimp and Grits mason jars with NC shrimp, smoked tomato broth, and local grits